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Fried Mushrooms & Bacon

Fried Mushrooms & Bacon

These fried mushrooms are coated i light and crispy seasoned beer batter, then deep fried with a hint of bacon to golden brown perfection. The ultimate party snack tha\u2019s always a huge hit.

Ready in: 30 minutes

Serves: 6

Complexity: very-easy

kcal: 150

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Ingredients

500 g small button mushrooms, ends trimmed
1½ cups all purpose flour, divided
1 cup beer
1 rasher of bacon
1 tsp SIDS SALT & PEPPER
¼ tsp garlic powder
¼ tsp onion powder
rice bran oil, for frying
1 tbsp fresh parsley, chopped

Directions

Heat 8 cm of oil in a deep pot to 190°C. Fry the bacon to almost crispy. Break into small pieces - 1 per mushroom.
Coat the mushrooms in ½ cup flour, shaking off any excess.
In a medium bowl, mix together the remaining cup of flour, beer, SIDS SALT & PEPPER, garlic powder and onion powder.
Coat each mushroom in batter, letting the excess batter drip back into the bowl. Firmly insert a piece of bacon.
Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.