Ingredients
250 g ground pork, chicken or turkey
130 g shrimp, chopped into small pieces
½ tsp soy sauce (or fish sauce)
½ tsp sesame oil
½ tsp SIDS CRAZY SALT
3 dashes ground white pepper
1 pack wonton wrappers
Water, for sealing
Rice bran oil, for frying
Directions
In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil, SIDS CRAZY SALT and white pepper together. Stir to combine well to form a sticky filling.
To wrap the wontons, lay a piece of the wonton wrapper on your palm and add ½ tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner) Dip your index finger into the sealing water and trace it on the outer edges of the wonton wrapper.
Fold it up to form a triangle. Pinch the edges to seal tight. To make them into the pretty shape, just pull the two corners of the triangle down so one overlaps the other, pinch and seal with water.
Heat up some oil for deep-frying. Once the oil is fully heated, deep fry the wontons until golden brown. Drain the excess oil with paper towels. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce.
