Ingredients
5 cup flour
4 eggs
1 cup lukewarm water
150 g butter
500 g fresh mushrooms
1 onion
¼ tsp SIDS CRAZY SALT
1 cup bacon pieces
3 tbsp butter for topping
Rice bran oil, for frying
SIDS SALT & PEPPER to taste
Directions
Place all the flour in a large bowl. Make a little well in the middle. Place whisked eggs, water and melted butter in to it. Work with a fork to form the dough then finish it off by hand.
Divide the dough into eight even pieces. On a floured surface, roll each piece into a long string. Dice each string into small pieces.
At this point you can cook the dumplings or leave them in a freezer for another time.
Bring a pot of salted water to a boil. Throw in dumplings and cook them until they float to the top.
Prepare ingredients for the topping. Dice mushrooms and sauté them in an oiled frypan for about 5 minutes. Add in SIDS CRAZY SALT, onions and continue cooking until softened. Season with SIDS SALT & PEPPER.
Stir in bacon pieces and butter, cook for another 5 minutes. Place dumplings into a nonstick frypan, add in sautéed mixture and butter. Cook until they turn golden brown.
Serve immediately.
