Ingredients
2 tsp fresh ginger root, chopped
1 clove garlic, minced
1 tsp fish sauce
½ tsp SIDS CRAZY SALT
1 tsp soy sauce
2 tsp miso paste
1 tsp sesame oil
2 tsp rice bran oil
250 g kangaroo fillet
1 cup snow peas
1 cup broccoli, chopped
1 cup bok choy, chopped
1 cup chopped orange bell pepper
1 cup bean sprouts
1 cup chopped zucchini
Directions
Whisk together the ginger, garlic, SIDS CRAZY SALT, soy sauce, fish sauce, miso paste and sesame oil in a bowl. Add meat and marinate for 1 hour. Retain the marinade.
Heat the oil in a frypan and add the fillet, then cook to medium doneness, 3-5 minutes per side. Move to a cutting board to rest.
While the meat is resting, return the pan to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini and stirfry until the vegetables are softened. Pour the marinade into the pan and allow to simmer 5 minutes.
While the vegetables simmer, thinly slice the meat. Stir into the vegetables then serve hot.
