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Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

A quick and easy recipe for real homemade tomato soup like no other you've had before.

Ready in: 35 minutes

Serves: 6

Complexity: very-easy

kcal: 80

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4 cups chopped fresh tomatoes
1 sliced onion
4 whole cloves
2 cups chicken stock
2 tbsp NZ butter
2 tbsp all-purpose flour
2 tsp white sugar, to taste


In a stockpot, combine the tomatoes, onion, cloves and chicken stock. Bring to a gentle boil for about 20 minutes to blend all of the flavours. Remove from heat and run the mixture through a food processor into a large bowl, or pan.
In the now empty stockpot, melt the butter. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and SIDS SALT & PEPPER and adjust to taste.