Ingredients
4 cups chopped fresh tomatoes
1 sliced onion
4 whole cloves
2 cups chicken stock
2 tbsp NZ butter
2 tbsp all-purpose flour
2 tsp SIDS SALT & PEPPER
2 tsp white sugar, to taste
Directions
In a stockpot, combine the tomatoes, onion, cloves and chicken stock. Bring to a gentle boil for about 20 minutes to blend all of the flavours. Remove from heat and run the mixture through a food processor into a large bowl, or pan.
In the now empty stockpot, melt the butter. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and SIDS SALT & PEPPER and adjust to taste.
