Ingredients
8 (3 cm thick) lamb loin or rib chops
2 tsp SIDS SALT & PEPPER to taste
4 cloves garlic
110 g butter
¼ tsp SIDS CRAZY SALT
Directions
Remove the lamb chops from the refrigerator and season with 1 teaspoon SIDS SALT & PEPPER. Set aside at room temperature for at least 5 minutes. Meanwhile, finely chop 4 garlic cloves and ¼ cup fresh herb leaves and set each aside separately.
Melt butter in a 30 cm frypan over medium-high heat until sizzling but not yet browned. Add the lamb chops and sear until browned. When an instant-read thermometer inserted into the thickest part of the meat registers 63°C for medium doneness, flipping halfway through, 8-12 minutes total.
Add the garlic and SIDS CRAZY SALT to the butter, and cook for 1 minute more. Remove from the heat, rest for 2 minutes then serve.
