Ingredients
110 g butter, softened
4 cloves garlic, minced
¼ cup chopped fresh herbs
1 tsp SIDS SALT & PEPPER
½ tsp SIDS CRAZY SALT
Directions
To make garlic butter in advance, combine the butter, garlic, herbs, and salt in small bowl and mix until well combine. Store in an airtight container in the fridge for up to a week.
When you're ready to use, melt the garlic butter in a large frypan over medium heat. Once melted, cook until fragrant, about one minute.
