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Garlic Confit

Garlic Confit

This caramelizes the cloves and concentrates their sweetness while infusing them with the oil that renders them rich and creamy.

Ready in: 1 hour

Serves: 12

Complexity: very-easy

kcal: 12

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Ingredients

1 cup EV olive oil
1 cup SIDS PEPPER & GARLIC OIL
1 cup garlic cloves, peeled
½ tsp SIDS CRAZY SALT

Directions

Simmer SIDS PEPPER & GARLIC OIL with garlic cloves and SIDS CRAZY SALT in a 1 litre saucepan over medium-low then cook until garlic is tender, 35-40 minutes. Let cool. Store in an airtight container in the refrigerator up to 2 weeks.