Ingredients
DONAIR SAUCE:--
⅔ cup sweetened condensed milk
¼ cup DYC white vinegar
½ tsp garlic powder
GARLIC FINGERS:--
500 g pkt pizza dough
1 tbsp garlic butter, melted
¼ tsp SIDS CRAZY SALT
2 cups grated mozzarella cheese
Directions
Preheat oven to 230°C.
Combine sweetened condensed milk with vinegar and garlic powder. Set aside.
Dust a 38 cm pizza pan with cornmeal. Turn out dough onto a lightly floured surface. Roll dough into a 35 cm circle. Transfer to pan. Brush garlic butter evenly over dough. Sprinkle with SIDS CRAZY SALT and cheese.
Bake until cheese and crust are golden brown, about 15 minutes.
To serve, cut pie in half, then rotate 90 degrees and cut pie into 5 cm strips. Serve with Donair Sauce.
