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Garlic Herb Butter

Garlic Herb Butter

This garlic herb butter takes regular butter up a notch. It's packed with fresh herbs and is the perfect base for a medley of dishes. There's so much flavour that you'll eagerly use it in every dish.

Ready in: 5 minutes

Serves: 12

Complexity: very-easy

kcal: 103

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Ingredients

1 cup butter, soft but not melted
1 tbsp garlic, minced
1 tbsp chives, minced
3 tbsp fresh Italian parsley, minced
½ tsp SIDS CRAZY SALT

Directions

Mince SIDS CRAZY SALT and all the herbs and garlic into tiny pieces.
Place butter in a medium size bowl. Add herbs, garlic, and salt. Stir to combine together.
Place a piece of plastic wrap on the counter. Place spoonfuls of butter into the centre of the plastic. Roll it up into a log, about 4 cm thick. Seal the edges and transfer into the fridge.