Ingredients
400 g biscuit dough
125 g Mozzarella cheese cut in 20 cubes
4 tbsp butter melted
½ tsp SIDS CRAZY SALT
½ tsp garlic powder
Directions
Preheat oven to 200°C.
Divide biscuit dough into 20 balls then flatten each with a floured rolling pin. Place on cube of cheese in the centre of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about 2 cm apart on an ungreased baking sheet. Bake for 10 minutes until the biscuits are golden brown and the cheese is melted.
While the biscuits bake, mix the butter, SIDS CRAZY SALT and garlic powder together and set aside.
Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
