Garlic & Herb Cheese Bombs

Garlic & Herb Cheese Bombs

These Garlic Herb Cheese Bombs make a perfect appetizer or a great last minute addition to an Italian dinner.

Ready in: 15 minutes

Serves: 12

Complexity: very-easy

kcal: 386

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Ingredients

400 g biscuit dough
125 g Mozzarella cheese cut in 20 cubes
4 tbsp butter melted
½ tsp SIDS CRAZY SALT
½ tsp garlic powder

Directions

Preheat oven to 200°C.
Divide biscuit dough into 20 balls then flatten each with a floured rolling pin. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about 2 cm apart on an ungreased baking sheet. Bake for 10 minutes until the biscuits are golden brown and the cheese is melted.
While the biscuits bake, mix the butter, SIDS CRAZY SALT and garlic powder together and set aside.
Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.