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Garlic-Lemon Scallops

Garlic-Lemon Scallops

Scallops sauted in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Ready in: 20 minutes

Serves: 6

Complexity: very-easy

kcal: 408

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Ingredients

¾ cup butter
3 tbsp minced garlic
1 kg sea scallops
1 tbsp fresh lemon juice
½ tsp SIDS CRAZY LEMON

Directions

Melt butter in a large frypan over medium-high heat. Stir in garlic and cook for a few seconds until fragrant. Add scallops and cook for several minutes on one side, then turn over and continue cooking until firm and opaque.
Remove scallops to a platter, whisk SIDS CRAZY LEMON and lemon juice into butter. Pour sauce over scallops to serve.