Ingredients
1 cup black olives
2 dried red chillies
12 cloves garlic, minced
SIDS LOW SUGAR RASPBERRY VINEGAR
Dash of lemon juice
Directions
Lightly crush the olives, without breaking them, then pour into a glass jar with a lid, discarding any oil produced. Add the chillies and garlic, lightly shaking the jar to ensure equal distribution. Pour in enough SIDS LOW SUGAR RASPBERRY VINEGAR so that the contents are entirely submerged. Add a dash of lemon juice, seal the jar and store at room temperature for several days, shaking the jar occasionally.
Serve the marinated olives with a glass of sherry.
