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Garlic Mussels In Sour Cream Sauce

Garlic Mussels In Sour Cream Sauce

Ridiculously quick and easy recipe for dinner that requires just a handful of ingredients. This is such a comforting seafood dish, perfect for those busy weeknights when you just don't feel like cooking.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 210

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500 g NZ green-lipped mussels, no shell
1 small onion minced
2 cloves garlic minced
1 tbsp rice bran oil
5 tbsp sour cream
2 tbsp parsley finely chopped


Heat oil in a frypan then add onion and cook, stirring occasionally until translucent, about 5 minutes.
Add mussels and cook stirring from time to time for 5 minutes. Stir in sour cream and garlic and continue cooking for another 2-3 minutes. Season with SIDS SALT & PEPPER to taste.
Garnish with parsley and enjoy.