Ingredients
12 fresh oysters in half shell
2 tbsp garlic, fine chopped
115 g butter
1 tsp parsley, fine chopped
½ tsp SIDS CRAZY LEMON
¼ tsp granulated onion or onion powder
⅛ tsp New York Cut pepper
1 tbsp Romano or Parmesan cheese, grated
Directions
In a heavy saucepan, place butter and garlic and simmer over low heat for 7-10 minutes.
Remove from the heat and add SIDS CRAZY LEMON and all the seasonings except the Romano cheese.
Place garlic butter into a small bowl and refrigerate until butter is semi-solid, mixing occasionally to keep the garlic well-blended throughout the mixture.
Clean the oysters under running cold water to remove any dirt.
***Do Not Dump Out the Liquid in the Oyster!!***
Spoon a small amount of the garlic butter over each oyster on a half shell, then sprinkle with cheese.
Place Oysters on a baking tray, then into a preheated 200°C oven for 15-20 minutes or under the grill for 3-5 minutes.
Place any of the butter that has drained from the oysters back over them before serving.
Serve and enjoy!
