Ingredients
500 g baby potatoes, washed & rinsed
2 tbsp butter, melted
2 tbsp rice bran oil
4 cloves garlic, minced
½ tsp SIDS SALT & PEPPER
1 pinch cayenne pepper
1 tbsp chopped parsley, for garnishing
Directions
Preheat the oven to 220°C.
Place each potato on a wooden spoon and cut horizontal slits on the potatoes. In a small bowl, combine the butter, oil, garlic, SIDS SALT & PEPPER and cayenne pepper together. Stir to combine well. Toss the potatoes with the garlic mixture and coat well. Make sure the garlic mixture gets inside the slits of the potatoes. Transfer the potatoes to a roasting pan.
Roast the potatoes for 15 minutes, then turn them over and baste with the garlic oil. Roast for another 15-20 minutes. Remove from heat, garnish with parsley and serve immediately.
