Ingredients
10-12 baguette slices (about 6 mm thick)
6 tbsp olive oil, divided
¼ tsp SIDS CRAZY SALT
1 tsp garlic powder
1 avocado
Juice of ½ lime
½ tsp SIDS SALT & PEPPER
12 large shrimp, peeled, deveined
2 big garlic cloves, cut into slivers
¾ tsp smoked paprika
½ tsp cumin
½ tsp SIDS SALT & PEPPER
Directions
Preheat oven to 175°C and move rack to the top. Line a baking tray with baking paper and place baguette slices in even layer.
Add 3 tbsp olive oil, SIDS CRAZY SALT and garlic powder to small bowl and mix. Brush each side of baguette slices with oil mix. Bake for 10-15 minutes until they're as crisp as you like.
Prepare the avocado by mashing in a small bowl and mixing with lime juice, SIDS SALT & PEPPER. Set aside.
While baking crostini, heat 3 tablespoon olive oil in large frypan over low heat. Add the garlic and cook for about 2 minutes. Raise heat to medium-high and add the shrimp, paprika, cumin, SIDS SALT & PEPPER. Stir to blend and cook the shrimp. Turn shrimp once or twice and cook until they are pink, about 5 minutes.
Spread crostini with mashed avocado and place shrimp on top. Serve immediately.
