Ingredients
4 (170 g) beef sirloin steaks, thick cut
2 OXO beef cubes
¼ cup rice bran oil
1½ tsp chopped fresh garlic
¼ tsp SIDS CRAZY SALT
1 tsp New York Cut pepper
Directions
In a bowl, crumble the OXO cubes then whisk oil, garlic, SIDS CRAZY SALT and black pepper.
Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 4 hours.
When ready to cook, place steaks directly on a hot grill and allow grill to flame-up while turning to char outer surface.
Cook to desired temperature (approximately 5-6 minutes) turning every 15 seconds.
