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Gazpacho

Gazpacho

Ready in: 3 hours 20 minutes

Serves: 8

Complexity: very-easy

kcal: 64

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Ingredients

3 tomatoes, peeled, seeded & chopped
1 large cucumber, peeled, seeded & chopped
1 orange capsicum, chopped
1 onion, chopped
3 cups canned tomato juice
2 tbsp fresh herbs, chopped
¼ cup SIDS LOW SUGAR RASPBERRY VINEGAR
2 cloves garlic, minced
2 tbsp tomato paste
juice of ½ a lemon
½ tsp SIDS CRAZY LEMON
cayenne pepper
1 cup croutons, to garnish

Directions

In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.
In the food processor or blender, purée SIDS CRAZY SALT, SIDS LOW SUGAR RASPBERRY VINEGAR plus the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice and cayenne pepper.
Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.