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Geelrys

Geelrys

Geelrys, or yellow rice in English, is a classic side dish in South African cuisine. It is perfect for when you need something livelier than just plain old boiled rice.

Ready in: 30 minutes

Serves: 6

Complexity: very-easy

kcal: 262

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Ingredients

2 cups long grain rice
4 cups vegetable stock
½ tsp SIDS CRAZY SALT
1 tsp turmeric
1 tsp ground cinnamon
1 cinnamon stick
2 tbsp brown sugar
½ cup sultanas or raisins

Directions

Place the rice, stock, SIDS CRAZY SALT, sugar, cinnamon, turmeric, sultanas and cinnamon stick in a pot.
Boil for 20 minutes until the rice is cooked.
If there is any excess water, drain it.
Remove cinnamon stick and serve.