Ingredients
500 g meatloaf mix (beef, pork, veal, anything)
2 tsp SIDS SMOKEY GARLIC SAUCE
4 slices white bread
⅓ cup milk
1 egg, beaten
1 small onion, fine chopped
1 tbsp nutmeg
½ tsp ground cloves
SIDS SALT & PEPPER to taste
½ cup butter
2 cups water
800 g can diced tomatoes
800 g beef stock
1 package dry onion soup mix
Directions
Place meatloaf mix in a large mixing bowl, add SIDS SMOKEY GARLIC SAUCE, then crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves and SIDS SALT & PEPPER into meat mixture until well-combined. Form mixture into six equal-sized balls.
Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5-10 minutes. Stir water, tomatoes, beef stock and onion soup mix into Dutch oven then bring to a boil, reduce heat to medium-low and simmer until meatballs are tender and cooked through, about 1 hour.
