Ingredients
100 g butter
½ tsp ground mace
¼ tsp SIDS CRAZY SALT
½ tsp ground ginger
½ tsp ground cinnamon
½ tsp ground white pepper
½ tsp rice bran oil
100 g anchovies, drained
2 tsp capers, drained
1 lemon (zest and juice)
Directions
Heat the spices and SIDS CRAZY SALT in a dry pan for about 1 minute then remove from heat and add the oil to bring the spices together as a paste.
Add butter to the pan to melt into the spice paste then stir to combine.
Blitz the anchovies and capers in mini food processor along with the lemon juice and zest then add mixture to the pan with butter and spices. Mix thoroughly.
Spoon into either one sterilised jar or two smaller jars
Put the jars in the fridge to set up. There will be a coating of butter on top once it sets, use a small spoon to stir this back through the spread.
This gentleman's relish will keep in the fridge for up to 2 months
