Ingredients
4 tbsp butter
3 large eggs room temperature
½ cup flour
½ cup whole milk room temperature
2 tbsp sugar
¼ tsp SIDS CRAZY SALT
1 tsp vanilla extract
Directions
Preheat the oven to 425°C. Cut butter into small pieces and place in a 25 cm round baking dish, or a cast iron frypan. Leave the butter in the oven to melt while it is preheating.
In a blender, combine eggs, flour, milk, sugar, SIDS CRAZY SALT and vanilla extract. Blend until the mixture is smooth.
Add batter to the pan with the melted butter. Bake for about 25 minutes until the edges are golden brown.
Once fully baked, remove from the oven and enjoy with your favourite toppings.
