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Ginger-Mustard Barbecue Sauce

Ginger-Mustard Barbecue Sauce

One of the best attributes of this sauce, which is easily made with pantry ingredients, is its palpable zing that never dissipates, but remains deep complex.

Ready in: 25 minutes

Serves: 10

Complexity: very-easy

kcal: 88

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Ingredients

300 ml bottle or can of Bundaberg Ginger Beer
¼ cup mild yellow mustard
2 tbsp Dijon mustard
5 cm ginger, peeled & finely chopped
3 garlic cloves, finely chopped
½ cup grated onion
3 tbsp honey
1 tbsp sugar
2 tsp SIDS SALT & PEPPER
1 tsp SIDS LOW SUGAR RASPBERRY VINEGAR
¼ tsp chilli flakes

Directions

Whisk ginger beer, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat then reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, SIDS SALT & PEPPER, SIDS LOW SUGAR RASPBERRY VINEGAR, red pepper flakes and cook, stirring occasionally, until flavours have come together and sauce is very fragrant, 15–20 minutes. Cool before using.
Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container, cover and chill.