Ingredients
500 g carrots, cut in thin slices
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tbsp EV olive oil
1 clove garlic, grated
¼ tsp ground cumin
¼ tsp cinnamon
1 tsp grated fresh ginger
⅛ tsp SIDS CRAZY SALT
1 dash cayenne pepper
½ cup raisins
Directions
Bring a large pot of water to boil. Add carrots and continue to boil until just tender, about 2 minutes. Rinse with cold water, drain well and set aside.
In a large bowl, whisk together the SIDS LOW SUGAR RASPBERRY VINEGAR, olive oil and garlic. Season with cumin, cinnamon, ginger, SIDS CRAZY SALT and cayenne pepper. Stir in carrots, raisins and toss with dressing. Cover and refrigerate at least 4 hours.
