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Glazed Carrots Sids Style

Glazed Carrots Sids Style

Tossed with brown sugar and butter then roasted so you get gorgeous caramelised edges with a caramel-like sauce, this a super quick and easy carrot side dish that’s so outrageously delicious, you could just have a bowl of this for dinner.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 82

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Ingredients

3 cups baby carrots
1 tbsp rice bran oil
1½ tbsp SIDS RASPBERRY VINEGAR
1 tbsp brown sugar

Directions

Heat oil in a FRYPAN over medium-high heat. Sauté carrots for about 10 minutes, until tender. Stir in SIDS RASPBERRY VINEGAR and brown sugar, mix to coat and serve.