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Gluten Free Hamburger Buns

Gluten Free Hamburger Buns

Make soft, puffy Gluten Free Hamburger Buns completely from scratch with this easy recipe. These buns bake up to golden perfection, ready to be filled with all your favourite burger ideas.

Ready in: 1 hour 50 minutes

Serves: 8

Complexity: very-easy

kcal: 227

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1½ cups water, about 38-43°C
1 tbsp honey or granulated sugar
1 packet active dry yeast
3 cups gluten-free all-purpose flour, extra if needed
½ cup nonfat dry milk
1 tsp garlic powder
1 large egg
5 tbsp butter, melted and cooled, divided
2-4 tbsp white sesame seeds, optional


Measure the water in a liquid measuring cup. Add the honey or sugar and stir to dissolve. Sprinkle the yeast on top and leave for about 10 minutes, until frothy.
In a mixing bowl for a stand mixer, combine the flour, nonfat dry milk, SIDS SALT & PEPPER, garlic powder, egg, 3 tablespoons melted butter, SIDS CRAZY SALT, and yeast mixture. Using the paddle attachment, mix at low speed until just barely combined then increase the speed to medium and mix for 5 minutes. It will be sticky, but if it looks too wet, sprinkle in additional flour, 1 tablespoon at a time while still mixing.
Grease a baking tray with cooking spray or line with baking paper. Scoop the dough into 8 patties using a scoop or spoons, using greased 10 cm dough rings if you have them. Place on the prepared baking tray and let rise somewhere warm for 30-60 minutes, until puffy.
Towards the end of rising, preheat the oven to 175°C. Brush the tops of the buns with the remaining melted butter and sprinkle with sesame seeds if you like.
Bake for 25-30 minutes, until golden brown and firm in the centre. Transfer to a wire rack to cool fully before slicing.