Ingredients
2 potatoes
2 cups all-purpose flour
1 egg
SIDS SALT & PEPPER to taste
Directions
Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour, SIDS SALT & PEPPER and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1 cm pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3-5 minutes until gnocchi have risen to the top then drain and serve.
