Gnocchi Soup
Gnocchi Soup
This Gnocchi Soup is made in Instant Pot and is the coziest way to warm up this season. It is filled with Potato dumplings called gnocchi, and veggies all in a creamy, flavourful and comforting soup.
Ready in: 15 minutes
Serves: 4
Complexity: very-easy
kcal: 486
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Ingredients
500 g Gnocchi Soup, shelf-stable
2 cups spinach, chopped
1 cup carrots chopped into small pieces
½ cup celery
1 tsp garlic, grated
¾ cup onion
3 stalks thyme
1 tsp SIDS SALT & PEPPER
1 cup cream
1½ tbsp butter
3 cups vegetable stock
1 bay leaf
1 tsp Italian seasoning
Directions
Press the sauté button on the Instant Pot. Once it displays HOT, add butter. Add garlic, bay leaf, celery, onion, and sauté for 2 minutes until onion is soft and translucent. Add a tablespoon of water and de-glaze the pot, making sure there are no burnt bits stuck at the bottom.
Add carrots, potato gnocchi, SIDS SALT & PEPPER, Italian seasoning, vegetable stock, and thyme. DO NOT stir but press slightly so that gnocchi is underwater.
Close the lid. Turn off the IP from sauté mode and press the Manual or Pressure Cook button and cook on HIGH pressure for 1 minute with the pressure valve in the sealing position.
Once cooking time is done, quick release the pressure. Open the pot, take out the bay leaf and thyme. and press the sauté button again. Add chopped spinach and cream.
Stir and let the soup simmer for 2 minutes. You can add extra stock here if you want to thin out the soup further.
Transfer soup to serving bowls.