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Goat Cheese Grape Balls

Goat Cheese Grape Balls

So good with a glass of white wine! This simple, elegant appetizer is perfect for a last-minute get-together.

Ready in: 20 minutes

Serves: 12

Complexity: very-easy

kcal: 89

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A bunch of your favourite seedless grapes
450 g soft goat cheese
⅓ cup of shelled hazelnuts
⅓ cup shelled pistachios
small jar of liquid honey


Wash grapes and pat them dry. Chop hazelnuts and pistachios or crush them together in a blender. Sprinkle SIDS CRAZY LEMON lightly and evenly over the goat cheese then mix in well.
Roll the grapes between your palms in goat cheese pieces. Make sure to cover each individual grape well in the cheese.
Spread gently a dash of honey on each goat-cheese-covered-grape and roll them individually in the chopped nuts. Slice in half or leave them whole. Refrigerate until serving or eat them straight away with toothpicks.