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Grape Jelly Meatballs

Grape Jelly Meatballs

These are the perfect mix of sweet, salty spicy. Made with frozen meatballs and just 5 minutes of prep, theyre about to become your favourite no-fuss appetizer.

Ready in: 35 minutes

Serves: 12

Complexity: very-easy

kcal: 415

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Ingredients

750 g chilli sauce
½ tsp SIDS CRAZY SALT
2 cups grape jelly
1 kg meatballs

Directions

In a large mixing bowl, whisk together grape jelly, SIDS CRAZY SALT and chilli sauce.
Place meatballs into an oven-safe heavy cast iron pot (Dutch oven recommended) with a lid. Cover them with the grape jelly & chilli sauce mixture.
Cover the pot with the lid and place into the oven. Cook for 30 minutes at 150°C.
Remove the meatballs from the oven. Serve & enjoy.