Ingredients
750 g chilli sauce
½ tsp SIDS CRAZY SALT
2 cups grape jam
1 kg meatballs
Directions
In a large mixing bowl, whisk together grape jam, SIDS CRAZY SALT and chilli sauce.
Place meatballs into an oven-safe heavy cast iron pot (Dutch oven recommended) with a lid. Cover them with the grape jelly & chilli sauce mixture.
Cover the pot with the lid and place into the oven. Cook for 30 minutes at 150°C.
Remove the meatballs from the oven. Serve & enjoy.
