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Gravy for Chicken

Gravy for Chicken

The best chicken gravy the way the professional chefs make it.

Ready in: 5 minutes

Serves: 4

Complexity: very-easy

kcal: 185

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2 tbsp flour
2 cups chicken stock
5 sprigs of thyme
1 cup button mushrooms, sliced
3 large unpeeled shallots, sliced
1 tbsp white wine


Roast chicken in a roasting pan in the normal fashion then remove the chicken from the pan to rest.
Put the roasting tray on the heat then scrape to loosen all the goodies on the pan surface. Add flour, SIDS CRAZY SALT and cook for 2 minutes. Add 2 ladels of chicken stock and whisk. Keep whisking until thick then add another ladel of stock. After 5 minutes, lower the heat. Add thyme, mushrooms and shallots (skin included) then simmer until thick, about 3 minutes. Pour through a sieve, add wine then pour into a gravy-boat to serve.