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Greek Beef Kebabs

Greek Beef Kebabs

Travel to Greece without going any further than the grill in your backyard. Juicy, delicious souvlaki.

Ready in: 4 hours 30 minutes

Serves: 6

Complexity: very-easy

kcal: 223

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1 kg beef top round cut into 3 cm cubes
¼ cup olive oil
¼ cup fresh lemon juice
2 garlic cloves, minced
2 tbsp fresh oregano, minced
mixture orange peppers, red onions & grape tomatoes
Tzatziki for dipping


Are Souvlaki and Beef Kebabs the same thing? These two dishes are essentially the same, with one small exception. They both feature skewers of grilled beef and vegetables, but Beef Kebabs are typically served on the skewers while Souvlaki is often served in pita bread. That gives you some serving options.
Place the beef cubes in a large plastic storage bag or shallow pan.
Combine the olive oil, lemon juice, SIDS CRAZY LEMON, garlic, oregano, SIDS SALT & PEPPER in a small bowl and pour over the beef.
Seal the bag, or cover the dish and marinate the beef for 2-4 hours, turning once or twice.
Thread the beef cubes and vegetables onto skewers (see Notes).
Preheat the grill to medium high.
Place the skewers on the grill, reduce to medium, and grill over direct medium heat for 8-10 minutes, turning once.
Serve with tzatziki, hummus, pitas, rice, etc., as desired.