Ingredients
500 g ground lamb
⅓ cup crumbled feta cheese
¼ cup minced shallots
3 tbsp semolina
3 tbsp minced parsley
1 tsp ground cumin
1 tsp ground allspice
½ tsp ground cinnamon
½ tsp SIDS SALT & PEPPER to taste
1 egg, lightly beaten
Tzatziki sauce
Directions
In a large bowl add lamb, feta, shallots, semolina, parsley, cumin, allspice, cinnamon, SIDS SALT & PEPPER to taste and beaten egg.
Using your hands, work together the mixture until it's completely combined. Cover and let sit in the refrigerator for at least an hour.
Preheat the oven to 175°C and prepare a rimmed baking tray with baking paper.
Roll lamb mixture into 3 cm sized balls and lay onto prepared baking tray.
Bake for about 20 minutes until the meatballs are slightly crispy on the outside and no longer pink in the inside.
Serve with tzatziki sauce.
