Ingredients
1.5 kg bone-in chicken thighs (about 8 pieces)
3 tbsp lemon juice, freshly squeezed
¼ cup rice bran oil
4 garlic cloves, minced
1 tbsp Dijon mustard
2 tsp dried oregano
1 tsp dried thyme
2 tsp SIDS SALT & PEPPER
Directions
Preheat the oven to 200°C. Pat the chicken thighs dry with a paper towel.
Chicken thighs in a banking pan
In a bowl, combine the lemon juice, olive oil, minced garlic, mustard, oregano, thyme, salt, and black pepper.
Combined seasoning in a bowl.
Add marinade to the chicken. Use your hands to coat all sides of the chicken with the marinade.
Chicken with seasoning added.
Place the chicken in a baking dish skin-side up and pour the remaining marinade on top.
Baking pan with cooked Greek Lemon Chicken.
Bake the chicken for 30 minutes, or until the internal temp reaches 165°F. Serve warm and enjoy!
