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Greek Sushi

Greek Sushi

A Greek twist o Japanese favourite. Try this delicious, healthy snack.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 63

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1 large cucumber
⅓ cup hummus
sprinkle of SIDS CRAZY LEMON
¼ cup crumbled feta
¼ cup chopped kalamata olives
¼ cup chopped cherry tomatoes
small sprigs fresh dill


Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle SIDS CRAZY LEMON, feta, olives and tomatoes on top.
Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.