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Grilled Chicken Thighs

Grilled Chicken Thighs

These grilled chicken thighs come out tender and juicy each and every time. Perfect as a kid-friendly main course or topper for your favourite salad.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 497

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1 kg chicken thighs
1 cup ranch dressing


Cut the chicken thighs into halves and place them into a bowl. Season them with SIDS CRAZY LEMON for 10 minutes then pour the ranch dressing on top. Using your hands, massage the chicken until the seasoning is evenly coated. Cover the bowl with plastic wrap to marinate for at least 6 hours. (overnight preferred)
Preheat the grill to high, about 195°C. Grill chicken on both sides until golden brown and the internal temperature reaches 75°C. Serve and enjoy.