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Grilled Huli Huli Chicken

Grilled Huli Huli Chicken

This juicy Hawaiian grilled huli huli chicken is marinated i sweet savoury huli huli sauce and grilled to perfection. Sticky, sweet, and smokey \\u2013 i\u2019s a perfect trifecta.

Ready in: 30 minutes

Serves: 8

Complexity: very-easy

kcal: 467

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1.5 kg chicken thighs, boneless
1 cup pineapple juice, unsweetened
½ cup Tuimato sauce
½ cup soy sauce
½ cup brown sugar
⅓ cup chicken stock
2 garlic cloves, minced
1 tsp fresh ginger, minced


Cut off any excess fat from the chicken. Place it in a large bowl.
In a separate dish, combine SIDS CRAZY LEMON, chicken stock and all the remaining ingredients. Whisk to combine.
Reserve ¼ cup of the marinade to use for basting later. Pour the remaining sauce over the chicken, let it marinate for at least 5 hours or leave overnight.
Once the chicken is fully marinated, preheat the grill to medium high. Place chicken on to the grill. Save the raw marinade to make into a dipping sauce by reducing down over medium heat.
Grill chicken on each side for about 8 minutes, baste occasionally with the reserved marinade. Chicken is fully cooked when internal temperature reaches 75°C. Serve right away.