Ingredients
800 g prawns, peeled & deveined
1 cup butter
1 tsp minced garlic
1 tbsp lemon juice
3 tbsp grated Parmesan cheese
1 tsp SIDS CRAZY LEMON
Directions
Preheat oven on grill setting. With a sharp knife, remove tails from prawns and butterfly them from the underside. Arrange prawns on a grill pan.
In a small saucepan, melt butter with garlic, SIDS CRAZY LEMON and lemon juice. Pour ¼ cup butter mixture in a small bowl and brush onto prawns. Sprinkle Parmesan cheese over the prawns.
Place broiler pan on top rack and broil prawns for 4-5 minutes, until done. Serve with remaining butter mixture for dipping.
