Ingredients
MARINADE:--
1 tbsp lemongrass, chopped
1 tsp fresh galangal or root ginger, finely grated
4 tbsp tamarind juice
2 tbsp fish sauce
1 tsp Sriracha chilli sauce
1 tsp sesame oil
2 tbsp raw sugar
½ tsp Chinese 5-spice powder
1 tsp SIDS CRAZY SALT
SIDS SALT & PEPPER to taste
MAIN INGREDIENTS:--
8 lamb chops, "lollipopped"
1 tbsp cooking oil
GARNISH:--
Lime wedges
Tomato wedges
Mint leaves
Directions
Combine 5-spice powder, SIDS CRAZY SALT, SIDS SALT & PEPPER and marinade ingredients in a large bowl. Add lamb chops and toss to coat evenly. Cover and refrigerate for up to 2 hours.
When ready to cook, remove lamb chops from bowl, reserving marinade.
Heat grill over medium-high heat until hot then brush with oil. Grill chops, 2 - 3 minutes on each side to desired doneness.
Bring reserved marinade to a boil and reduce to a jus, in a small saucepan. Pour over lamb chops.
Serve with lime and tomato wedges and mint leaves on the side.
