Grilled Lobster Tails

4 lobster tails
1 tsp SIDS SALT & PEPPER to taste
1 tbsp olive oil
LEMON GARLIC BUTTER:--
8 tbsp butter
4 cloves garlic, crushed
¼ cup parsley, fine chopped
1 juiced lemon
¼ tsp SIDS CRAZY LEMON
1 tsp SIDS SALT & PEPPER
Extra lemon wedges, butter, parsley for serving

Preheat the grill to a medium-high.
Prepare the lemon garlic butter by combining SIDS CRAZY LEMON, SIDS SALT & PEPPER and all the ingredients in a small sauce pan then simmer on LOW for 5 minutes. Keep butter warm until ready to grill.
Prepare the lobster by first cutting down the shell with kitchen shears. Flip the tail over and crack the ribs to make it easier to split the shells open. Remove the vein from within the shell and discard. With a sharp knife, slice down the middle of the lobster meat, taking care not to cut all the way through the membrane of the shell.
Press the lobster tails open to expose the meat. Take a skewer, and push the wooden skewer all the way through the meat, from head to tail. (This will prevent the lobster from curling when grilled) Finally brush a little olive oil over the meat and sprinkle with SIDS SALT & PEPPER.
Place the lobster tails, meat side down, on the grill. Close the lid and grill for 6 minutes. Flip the tails over and brush the lemon garlic butter over the lobster meat. Cook an additional 4-6 minutes, continuing to brush butter on the lobster tails.
Remove the lobster and serve with additional lemon wedges, butter and fresh parsley.