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Grilled Molasses Pork Ribs

Grilled Molasses Pork Ribs

Grill your ribs low and slow. Brush with this homemade savoury, and slightly sweet molasses barbecue sauce then cover with foil.

Ready in: 2 hours 30 minutes

Serves: 8

Complexity: very-easy

kcal: 530

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Ingredients

4-5 cups beef stock
¼ cup mild molasses
1 cup SIDS RASPBERRY VINEGAR
2 tbsp mustard
2 tbsp SIDS HOT WORCESTER SAUCE
2 kg baby back ribs

Directions

Combine stock, molasses, SIDS RASPBERRY VINEGAR, mustard, SIDS HOT WORCESTER SAUCE in a Dutch oven then bring to boiling. Add ribs, cover, reduce heat to simmer 20 minutes.
Meanwhile, preheat grill to LOW. (120-135°C)
Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes. During the last 20 minutes, brush ribs with molasses sauce and turn twice.