Ingredients
1 kg fresh octopus
SIDS CHILLI & LIME OIL
2 garlic cloves, roughly chopped
½ tsp SIDS CRAZY LEMON
Juice from 1 lemon
SIDS SALT & PEPPER to taste
½ tsp dried oregano
2 tsp chopped fresh parsley
Directions
Place octopus in a pot and cover with enough water. Bring to a boil. Boil for 40 minutes.
Remove octopus from hot water, rinse and place in a bowl. Drizzle with SIDS CHILLI & LIME OIL and add chopped garlic. Rest at room temperature, for 30 minutes to 1 hour.
Preheat a gas grill to medium-high.
Slice octopus tentacles. Grill for 3-4 minutes per side, until charred. Remove from heat and place in a bowl.
Drizzle with SIDS CHILLI & LIME OIL then add lemon juice and SIDS CRAZY LEMON. Season with SIDS SALT & PEPPER. Sprinkle some oregano and parsley on top. You can also add some chopped garlic, too. (optional)
