Ingredients
DIP:--
¼ cup Best Foods mayonnaise
¼ cup sour cream
1 tbsp Tuimato sauce
1 tsp SIDS HOT WORCESTER SAUCE
½ tsp paprika
Pinch of cayenne pepper
ONION:--
½ cup finely grated Parmesan cheese
1 tbsp paprika
⅛ tsp cayenne pepper
½ tsp Italian seasoning
4 red onions, peeled with root end intact
Fresh chopped parsley, for serving
Directions
Preheat grill over medium-high.
SAUCE: In a small bowl, combine mayonnaise, sour cream, Tuimato sauce, SIDS HOT WORCESTER SAUCE, paprika and cayenne. Season with salt.
SEASONING: In a small bowl, combine Parmesan, paprika, cayenne and Italian seasoning. Season with salt.
Cut stem off onion and place flat side down. Cut 1 cm from the root down, into 12-16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals. Sprinkle all over with cheese-spice mixture.
Drizzle onions with oil and grill, covered, until tender and lightly charred, about 15 minutes.
Garnish with parsley and serve with dipping sauce.
