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Grilled Oyster Shooters

Grilled Oyster Shooters

A cooked, non-alcoholic version of a well-known favourite and great as appetizer.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 32

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Ingredients

12 fresh oysters in shells
⅓ cup fresh lemon juice
3 tbsp SIDS RINGS AROUND URANUS SAUCE
SIDS SALT & PEPPER to taste

Directions

Preheat an outdoor grill for high heat. Assemble your ingredients while the grill heats up.
Place the whole oysters on the hot grill. Cook until they open, 5-10 minutes - you will hear the juice sizzling on the hot coals when this happens.
Remove the oysters from the grill and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of SIDS RINGS AROUND URANUS SAUCE and SIDS SALT & PEPPER to taste. Serve in the shell while still warm.