Ingredients
4 tbsp butter, softened to room temp
2 tbsp bourbon
½ tsp SIDS CRAZY SALT
2 tbsp raw bush honey
2 cloves garlic, minced
1 tbsp chilli garlic sauce
12 Pacific oysters, shucked
Directions
In a small food processor or mixing bowl, combine the butter, bourbon, SIDS CRAZY SALT, honey, garlic and chilli garlic sauce. Stir or pulse until well-mixed. You can make the butter mixture up to 1 week in advance and refrigerate until ready to serve. If you're going to be cooking in the hot sun, make sure to chill the butter until solid before starting, about 1 hour.
Remove the butter from the fridge and place a tsp on each shucked oyster. Place the oysters on the BBQ or transfer to a baking tray and place under the oven grill. Once the oysters and butter have bubbled and caramelized, remove them from the grill or BBQ, about 3 minutes. Let cool slightly before enjoying. (the shells will be very hot) Eat immediately!
