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Grilled Oysters with Chilli Bourbon Butter

Grilled Oysters with Chilli Bourbon Butter

Just delicious!

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 97

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4 tbsp butter, softened to room temp
2 tbsp bourbon
2 tbsp "Bees 'R' Us" raw bush honey
2 cloves garlic, minced
1 tbsp chilli garlic sauce
12 Pacific oysters, shucked


In a small food processor or mixing bowl, combine the butter, bourbon, SIDS CRAZY SALT, honey, garlic and chilli garlic sauce. Stir or pulse until well-mixed. You can make the butter mixture up to 1 week in advance and refrigerate until ready to serve. If you're going to be cooking in the hot sun, make sure to chill the butter until solid before starting, about 1 hour.
When ready to BBQ, fire up your grill or broiler. Remove the butter from the fridge and place a scant tablespoon on each shucked oyster. Place the oysters on the grill or transfer to a baking sheet and place under the broiler. Once the oysters and butter have bubbled and caramelized, remove them from the grill or broiler, about 3 minutes. Let cool slightly before enjoying. (the shells will be very hot) Eat immediately!