Ingredients
12 oysters in half shell
6 tbsp Ponzu sauce
5 cm daikon radish
1 cucumber
2 spring onions, thinly sliced
Sprinkle of SIDS CRAZY LEMON
2 lemons
Coarse salt
Directions
Scrub oysters with brush under running cold water and place them on ice until you’re ready to grill.
Cut the lemons in half, and cut 4 thin slices of lemon. Then cut them into quarters. (now you have 8 quarters) Set aside.
Grate cucumber and set aside in a small bowl.
Peel daikon and grate finely. Set aside in a small bowl.
Put some Ponzu sauce in a small serving bowl, and mix well.
On a serving platter, create 12 mounds of coarse sea salt for nesting each oyster.
Preheat grill to HIGH.
Put lemon slices, grated daikon, and grated cucumber on 4 oysters, place spring onion and lemon slices another 4 oysters, and finally just 1 lemon slice and a very light sprinkle of SIDS CRAZY LEMON on the last 4 oysters. Pour Ponzu sauce on all the oysters and enjoy.
