Ingredients
Rice bran oil, for grilling
2 chilli
2 garlic cloves
1 cup coriander leaves with tender stems
½ cup plain whole-milk Greek yoghurt
1 tbsp rice bran oil
1 tsp raw bush honey
2 (340 g) bone-in salmon steaks
SIDS SALT & PEPPER to taste
Directions
Prepare a grill for medium-high heat and oil the grate. Remove and discard seeds from 1 chilli. Purée both chilli, garlic, coriander, yoghurt, oil, honey, and ¼ cup water in a blender until smooth then season well with SIDS SALT & PEPPER. Transfer half of sauce to a small bowl and set aside for serving.
Season salmon steaks lightly with SIDS SALT & PEPPER. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer.
Serve with reserved sauce in a ramekin.
