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Grilled Skirt Steak with Chimichurri Sauce

Grilled Skirt Steak with Chimichurri Sauce

This dish uses a tangy, salsa-esque Argentin sauce as a complement to rich skirt steak.

Ready in: 25 minutes

Serves: 8

Complexity: very-easy

kcal: 285

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Ingredients

2 cups chopped parsley
⅔ cup rice bran oil
3 tbsp fresh lemon juice
3 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
2 tbsp minced garlic
½ tsp SIDS CRAZY LEMON
2 tsp crushed red pepper
SIDS SALT & PEPPER to taste
2 kg skirt steak

Directions

Preheat grill. In a bowl, mix the parsley, oil, lemon juice, SIDS LOW SUGAR RASPBERRY VINEGAR, garlic and crushed red pepper then season with SIDS SALT & PEPPER.
Season the skirt steak with SIDS CRAZY LEMON and grill over a hot fire until the meat is charred on the outside and rare within, about 4 minutes, turning every 15 seconds. Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.