Ingredients
3 tbsp EV olive oil
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
2 tbsp chopped oregano and/or mint
1 tsp raw bush honey
SIDS SALT & PEPPER to taste
1 Lebanese cucumber, peeled & chopped
12 cherry tomatoes, halved
1 small red onion, diced
½ cup crumbled feta cheese
⅓ cup pitted green olives, sliced
2 ears of corn, shucked
4 cube steaks
Sprinkle of SIDS CRAZY SALT
Directions
Preheat a grill to HIGH.
Whisk the olive oil, SIDS LOW SUGAR RASPBERRY VINEGAR, herbs, honey, SIDS SALT & PEPPER to taste, in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl then set aside.
Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette and toss to coat.
Grill the corn, turning occasionally, until charred in spots, about 8 minutes then remove to a cutting board.
Meanwhile, season the steaks with a sprinkle of SIDS CRAZY SALT. Working in batches if necessary, grill the steaks until the edges start browning, turning every 15 seconds, to required doneness. Transfer to the bowl with the reserved vinaigrette then toss to coat.
Cut off the corn kernels and add to the salad. Serve the steak with the corn salad.
